Daiya Key Lime Cheezecake 400g

• Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, potato starch, pea protein isolate, key lime juice concentrate, vegan natural flavors, sea salt, xanthan gum, sodium alginate, lactic acid [vegan], tricalcium phosphate, cultured sugar, vegan enzyme)
• gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, filtered water, non-GMO expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], xanthan gum).

Thawing instructions:
1) Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator.
2) Thaw in refrigerator for 5 to 6 hours.
3) Remove and slice into 4-6 equal pieces. Transfer to serving plates.
4) Thaw for an additional 20 minutes at room temperature before serving.
If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

Bevat:

• Kokosnoot
• Zonder Gluten
• Zonder Soja
• Zonder Zuivelproducten

Keep frozen
Do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave.
Best before:

V - Certified vegan - vegan.org

Our deliciously dairy-free cheezecakes are available in 4 flavors: New York, Key Lime, Chocolate and Strawberry. Our rich and creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Try them all and discover how delicious dairy-free can be!

Try our other deliciously dairy-free products!
Thanks for choosing Daiya and don't forget to check out the great recipes on our website at:
www.daiyafoods.com/recipes

www.daiyafoods.com

MANUFACTURED FOR:
DAIYA FOODS INC. VANCOUVER,
BC, CANADA V5M 3T7

1 (877) 324-9211