Blue Dragon Ramen Noodle Kit, 2 Chicken breasts, thinly sliced, 2 Spring onions, sliced, 1 hard-boiled egg, cut in half (optional), A handful of mangetout. 1) Heat - Get your wok smoking hot and add a splash of oil, fry your meat until cooked and set aside. 2) Mix - Mix Ramen soup paste with 800ml of water and add the dry herbs from the pouch. Bring the soup to the boil, add the Ramen noodles and simmer for 4 minutes until tender. 3) Pour - Pour into the bowls along with the meat and other toppings such as spring onion, ma ngetout and boiled egg. Serve immediately.