Bortolotti Salami met Parmezaanse Kaas 160g

• Varkensvlees
• Parmigiano Reggiano DOP kaas (melk, zout, stremsel) (4%)
• zout
• dextrose
• aroma
• specerijen
• antioxidant: natriumascorbaat (E301)
• conserveermiddelen: natriumnitriet (E250)
• kaliumnitraat (E252)
• Made with 153g of pork per 100g of finished product.

• Bevat Melk
• Zonder Gluten

Keep at: max +22°C.
Once opened keep refrigerated at: max +4°C.
Best before: see package.

www.salumibortolotti.it

www.salumibortolotti.it

Produced by:
Bortolotti Salumi S.r.l.
Via De Gasperi 9
Cene (Bg)
Italy