Orgran Glutenvrije Eivervanger 200g

1 Ei = 3g Orgran No Egg + 30ml Water.
To replace 1 whole egg:
Add 1 teaspoon (3 g)* egg replacer + 2 tablespoons (30 mL) water
To replace 1 egg white:
Add 1 teaspoons (3 g)* egg replacer + 1 tablespoon (15 mL) water
To replace 1 egg yolk:
Add 1 teaspoons (3 g)* egg replacer + ½ tablespoon (7.5 mL) water
*for improved results
2 teaspoons (6g) may produce better results in some recipes.
(If recipe calls for stiffly beaten egg whites, beat 2 teaspoons Orgran No Egg and 3 teaspoons water until thick. Pectin can be added to stabilise and hold shape if required.)

Bevat:

• Zonder Eieren
• Zonder Tarwe
• Zonder Gluten
• Zonder Soja
• Zonder Zuivelproducten

Ten minste houdbaar tot: zie verpakking.
Store in a cool dry place.

Kosher Pareve

Orgran - Health & Nutrition

Like this product? Orgran manufacture a huge variety of alternative grain foods. Why not try the Orgran alternative grains baking mixes range? To see the full range visit www.orgran.com/products

www.ORGRAN.com|www.ORGRAN.com/products

Manufactured by
ORGRAN HEALTH & NUTRITION
Div. of Roma Food Products
47 - 53 Aster Avenue
Carrum Downs Vic 3201
Australia
ORGRAN (EUROPE)
Via Serafino Soldano 19
00126 ROMA (RM)
ITALY

Verpakt in Australië met primaire ingrediënt(en) uit verschillende herkomstlanden