Saitaku Panko Breadcrumbs 150g

Saitaku simply Japanese.
How to cook Tonkatsu:
⢠600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 sl ices
⢠2 eggs, lightly beaten
⢠150g Saitaku Panko
⢠salt and pepper to season
⢠plain flour
1. Season meat with salt and p epper.
2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko.
3. Heat oil in a deep pan and shallow fry meat til l golden brown. Turn meat and cook other side. When finished, drain meat on paper towels.
4. Serve with tonkatsu sauce, rice and veg etables.