Saitaku Panko Breadcrumbs 150 g

PANEERMEEL

Saitaku simply Japanese.

How to cook Tonkatsu:
· 600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 slices
· 2 eggs, lightly beaten
· 150g Saitaku Panko
· salt and pepper to season
· plain flour

1. Season meat with salt and pepper.
2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko.
3. Heat oil in a deep pan and shallow fry meat till golden brown. Turn meat and cook other side. When finished, drain meat on paper towels.
4. Serve with tonkatsu sauce, rice and vegetables.